The Ship Restaurant is delighted and eager to announce the partnership between Sosio Cristofaro & Marco Salerno.  Sosio and Marco have come together and taken ownership of the restaurant.  This team has had extensive experience in the restaurant business both individually and jointly.  

As former owner of Beer Belly’s Bar Grill and the Bar Manager at Brutole Restaurant, Sosio has the expertise to ensure an unrivaled front of the house experience.  He always guarantees that the staff gives top notch service to all our customers, assuring a great dining experience.  Also, with a long history in the bar business, the most distinctive cocktails and top of the line options are available for our guests.
 
Owner of Exclusive Chefs Catering & Naticook Grill LLC, Marco brings an unmatched dining experience to the North Shore.  His broad experience in the culinary world took him from chef of The Winter Olympics Ski team in 1998 to his time at the Ritz Carlton Boston.  He then moved onto years of service at Brutole where he was introduced to Sosio and the North Shore!  
Some great changes to the menu have been made along with keeping our customer favorites! We plan on adding more great dishes as we head into the summer.  Also, there are plans to build two function rooms on the lower level adjacent to The Ship in the very near future.  With Marco’s success in the catering world, this will be a smooth opening and a wonderful local spot to celebrate your special events.  

Together, both Marco & Sosio have the experience and passion to make The Ship the top dining destination of the North Shore.  The Ship has an incredible history and is nostalgic in many ways for many people and they would like to continue this tradition for years to come.  We look forward to serving you and appreciate your support.