Menus

The Ship Restaurant – Menus

The Ship Restaurant – Lunch Menu

Appetizers

CALAMARI Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping $7
SHRIMP COCKTAIL Chilled Shrimp, horseradish cocktail sauce $9
SHRIMP SHUMAI Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce $9
FAGOTTINI Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce $7
MARGHERITA Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic $9

Soups

CLAM CHOWDER New England style, oyster crackers $7
CHICKEN & VEGETABLE Roasted Chicken, matzo dumplings, and vegetables in a savory broth $6
FRENCH ONION Brioche toast and Swiss cheese $6

Salads

COBB Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese $10
GREEK Tomatoes, red onion, cucumber, calamata olives, feta cheese, Greek dressing $7
CAPRESE Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle $8
CAESAR Romaine lettuce, ciabatta croutons, and Caesar Dressing $7
GARDEN Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing $6
ADD: Chicken $4 or Shrimp $6 (4 pieces) to any salad 

Sandwiches & Burgers

SHRIMP PO BOY Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll $10
CUBAN PANINI Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order $10
VEGETARIAN Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette $8
RUEBEN Corned beef, Swiss cheese, sauerkraut, with Russian dressing on marble rye $9
TURKEY CLUB Applewood bacon, avocado, lettuce & tomato, with Dijon mayonnaise $8
GRILLED CHICKEN Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette $10
SHIP BURGER Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries $12
LAMB BURGER Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki $12

Choice of French fries, garden salad or coleslaw
Sweet potato fries available for just $2 more

Entrees

CHICKEN TAGLIOLINI Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce $14
CHICKEN PARMIGIANA Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta $12
SHRIMP Grilled and served with romesco sauce and fresh seasonal vegetables $14
FISH & CHIPS Sam Adams Seasonal Beer battered cod, French fries, malt vinegar and tartar sauce $15
SALMON Grilled salmon fillet served with fresh seasonal vegetables and coconut rice $15
FISHERMAN’S PLATTER Fried shrimp, scallops, calamari, cod, house made coleslaw $17
CRAB RAVIOLI House made crab stuffed ravioli, served with baby spinach, light Mascarpone cheese tomato fondue $14
RISOTTO Saffron risotto with baby spinach, shrimp, diced tomato, Mascarpone cheese $14
LINGUINE & MUSSELS Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce $12
JAMBALAYA Chicken, shrimp, linguica with onions, peppers, celery and Cajun spices with long grain rice $12
PENNE BOLOGNESE Pasta with a savory veal and beef Bolognese sauce, topped with shaved Parmesan cheese $11
PAD THAI Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce $12
FRITTATA Open faced omelet, asparagus, potato, and fontina cheese $9

Desserts

TIRAMISU Espresso soaked lady fingers cookies, layered with Mascarpone cream $5

CHEESE CAKE TRIO Key lime, vanilla bean, mango, Chantilly cream $5

CHOCOLATE LAVA CAKE Crème anglaise $6

CREME BRULEE Caramelized Tahitian vanilla cream $6

LIMONCELLO FLUTE Lemon gelato, limoncello swirl $6

DULCE DE LECHE Semifreddo, hazelnuts praline, caramel sauce $6

The Ship Restaurant – Dinner Menu

Soups

*CLAM CHOWDER: New England style, oyster cracker  $7

CHICKEN SOUP: Vegetables, savory broth, orzo pasta $6

FRENCH ONION: Brioche toast & Swiss cheese $6

Salads

CAESAR: Romaine lettuce, focaccia croutons and Caesar dressing $7

ARUGULA: Shaved parmesan, grape tomatoes, fennel & lemon infused extra virgin olive oil $8

GREEK: Tomatoes, red onion, cucumber, kalamata olives, feta cheese, Greek dressing $8

CAPRESE: Fresh sliced mozzarella, seasonal tomatoes, basil, extra virgin olive oil & aged balsamic drizzle $8

GARDEN SALAD: Iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing $6

BUTTER LETTUCE: Strawberry hearts & warm Brie croutons gently tossed with a Prosecco vinaigrette $9

Appetizers

CALAMARI: Cornmeal dusted fried calamari, hot cherry peppers aioli $10

SHRIMP COCKTAIL: Chilled shrimp, horseradish cocktail sauce $14

CLAMS & MUSSELS: Stewed in white wine & spicy garlic broth $10

TUNA: Ahi Tuna tartare, wasabi cream, tosa soy, togarashi crisp, seaweed salad $14

WILD CLAM STRIPS: Served with tartar sauce $10

CRAB CAKES: Oven roasted lump crab cakes, tomato relish, grain mustard aioli $13

SHRIMP DUMPLINGS: Steamed in bamboo basket, soy ginger dipping sauce $12

FLATBREAD: Baked crispy with smoked mussels, tomatoes & green onions $10

FAGOTTINI: Puff pastry filled with wild mushrooms, Fontina cheese in a Marsala wine sauce $10

PO BOY SHRIMP: Fried rock shrimp tossed in a spicy remoulade sauce $10

CHICKEN WINGS: Glazed with Asian ginger sauce over crispy glass noodles $9

Pastas, Noodles & Rice

RISOTTO: Saffron Arborio rice with shrimp, scallops, asparagus & mascarpone cheese $20

CAPELLINI: Angel hair pasta with littleneck clams, shrimp & fresh tomato basil sauce $18

AMALFI COAST: Linguine with clams, mussels, scallops, shrimp & calamari tossed in a white wine sauce & dusted with red pepper flakes $27

FETTUCCINE: Pasta tossed with savory veal & beef Bolognese sauce accented with shaved Parmesan cheese $15

CRAB RAVIOLI: House made crab raviolis served in a light basil cream sauce with spinach, and diced tomatoes $19

GARGANELLI: Quill shaped pasta with crumbled fennel sausage, English peas, roasted peppers in a Parmesan cream sauce $16

JAMBALAYA: Long grain rice, chicken, shrimp, linguica with onions, peppers, celery, and Cajun spices $18

PAELLA: Clams, mussels, calamari, shrimp, chicken, and chorizo over saffron rice with red peppers & green peas $26

PAD THAI: Thai rice noodles, egg, bean sprouts, and fresh ground peanuts in a tamarind sauce $15

With Vegetables $17 With Chicken $19 With Shrimp $21

Entrees

COD: Baked fillet layered over roasted tomatoes, topped with toasted bread crumbs and fine herbs, choice of two house sides $20

SALMON: Grilled salmon fillet served with choice of two house sides $22

FISH AND CHIPS: Sam Adams Seasonal Beer battered cod, French fries and coleslaw $18

THAI TUNA: Seared and served in a lemongrass and coconut milk green curry sauce with Thai chili glazed green beans & Jasmine rice $20

FISHERMAN’S PLATTER: Shrimp, scallops, calamari, cod and clam strips fried to a golden brown with French fries & coleslaw $26

SHRIMP ROMESCO: Grilled marinated gulf shrimp served with Romesco, a nut and pepper based sauce, choice of two house sides $20

BOUILLABAISE “The Ship Signature Dish” Provencal seafood stew with lobster, shrimp, scallops, clams, mussels, fish fillet, saffron tomato herb broth $29

SIRLOIN AU POIVRE: 14 ounce grilled sirloin served with classic green peppercorn, brandy & cream sauce, choice of two premium sides $29

RIB EYE: 16 ounce grilled rib eye steak served with a Malbec wine reduction sauce, choice of two premium sides $32

SHIP BURGER: Half pound of Angus beef, carmelized onions, applewood bacon & aged cheddar cheese on a brioche bun with French fries $14

PORK CHOP: Grilled Prime pork chop served with Portobello mushrooms and balsamic vinegar sauce, choice of two house sides $23

PORK TENDERLOIN: Pan seared pork tenderloin with brown sugar glazed apples, thyme & calavados brandy, choice of two house sides $21

BABY BACK BBQ RIBS: Slow cooked to “knife and fork” tender and moist, with French fries and coleslaw $26

VEAL SCALLOPINE: Thin sliced veal sautéed in marsala wine sauce with seasonal mushrooms over linguine $22

ORIENTAL CHICKEN: Breast of chicken tossed with hot Thai chili sauce, green beans & scallions served over crispy bean thread noodles $17

CHICKEN PARMIGIANA: Breast of chicken baked with mozzarella cheese and plum tomato sauce with linguine $17

CARIBBEAN CHICKEN: Grilled jerk seasoned breast of chicken with a pink peppercorn and glazed pineapple rum sauce, coconut rice and vegetable medley $19

CHICKEN PICCATA: Sauteed breast of chicken with artichokes in white wine lemon caper sauce with roasted potatoes & vegetable medley $18

CHICKEN FLORENTINE: Breast of chicken sautéed with spinach & Fontina cheese, served in a light tarragon cream sauce with linguine $18

Ship Sides

House Sides – (a la carte House Sides $4.00)
French fries | Roasted potatoes | Coleslaw | Linguine | Vegetable medley

Premium Sides – (a la carte Premium Sides $6.00) (as a substitution for a House Side $2.00)
Sweet potato fries | Coconut jasmine rice | Spinach with raisins | Grilled asparagus | Thai chili glazed green beans | Mushroom risotto

Please inform your server if there is
anything we can do to improve
your dining experience with us today.
Massachusetts Meal Tax will be added to all bills.
18% gratuity will be added for parties of 8 or more.
Functions, Meetings, and Private Dining.
The Ship can accommodate parties of up to 100.

The Ship Restaurant – Wine Menu

*available by the glass

Sparkling Wine

PROSECCO MASCHIO (VENETO) SPLIT $10
PROSECCO MASCHIO (VENETO) $34
BRACHETTO D’AQUI BANFI (PIEDMONT) SPLIT $12
MOSCATO D’ASTI MARTINI & ROSSI (PIEDMONT) $32

White Wine

* CHARDONNAY J LOHR (MONTEREY ) $7 / $26
* CHARDONNAY CORTE PITORA (VENETO) $8 / $28
* CHARDONNAY SEARIDGE (CALIFORNIA) $9 / $30
* CHARDONNAY BOGLE (CALIFORNIA) $10 / $34
* PINOT GRIGIO LA FIERA (VENETO) $7 / $26
* PINOT GRIGIO CORTE PITORA (VENETO) $8 / $30
PINOT GRIGIO SAN ANGELO BANFI (TUSCANY) $42
SAUVIGNON BLANC LA CAPRA (SOUTH AFRICA) $28
* SAUVIGNON BLANC HARBORTOWN (NEW ZELAND) $8 / $29
* WHITE BORDEAUX CHATEAU DES LEOTINS (FRANCE) $8 / $28
* WHITE ZINFANDEL BERINGER (CALIFORNIA) $7 / $24

Red Wine

* MERLOT MONTE LUCE (TUSCANY) $8 / $30
* MERLOT BLACKSTONE (CALIFORNIA) $8 / $30
* MERLOT DUCKHORN (NAPA VALLEY) $15 / $76
* PINOT NOIR MEIOMI (CALIFORNIA) $11 / $42
* PINOT NOIR TRINITY OAKS (CALIFORNIA) $9 / $32
* MONTEPULCIANO MASCIARELLI (ABRUZZO) $7 / $26
* MONTEPULCIANO VALORI (ABRUZZO) $10 / $37
MONTEPULCIANO D’ ABRUZZO PRAESIDIUM 2007 (ABRUZZO) $47
* CABERNET SAUVIGNON MONTE LUCE (TUSCANY) $8 / $30
CABERNET SAUVIGNON OBERON (CALIFORNIA) $46
* CHIANTI BANFI (TUSCANY) $8 / $29
CHIANTI RISERVA DUCALE RUFFINO (TUSCANY) $52
* MALBEC POSTALES BODEGAS DEL FIN DEL MUNDO (ARGENTINA) $9 / $34
RENE BARBIER MEDITERRANEAN RED (SPAIN) $27
SANGIOVESE SANTA CRISTINA ANTINORI (TUSCANY) $35
SUPER TUSCANY LUCENTE (TUSCANY) $57
VALPOLICELLA RIPASSO (VENETO) $32

Reserve Red Wine

* CABERNET SAUVIGNON GROTH (CALIFORNIA) $15 / $79
CABERNET SAUVIGNON JOSEPH PHELPS (CALIFORNIA) $105
CABERNET SAUVIGNON SEQUOIA GROVE (CALIFORNIA) $89
AMARONE TENUTA SANT’ANTONIO (VENETO) $86
BARBARESCO PRODUTTORI DEL BARBARESCO (PIEDMONT) $90
BAROLO GIACOMO FENOCCHIO (PIEDMONT) $90

BAROLO STEFANO FARINA (PIEDMONT) $84
BRUNELLO DI MONTALCINO CAPANNA (TUSCANY) $89
BRUNELLO DI MONTALCINO BANFI (TUSCANY) $139
MALBEC BLEND BODEGAS DEL FIN DEL MUNDO (ARGENTINA) $88
PETITE SIRAH OPTIMA (CALIFORNIA) $69
PINOT NOIR BENTON LANE (OREGON) $57

House Wine

FISH EYE CHARDONNAY & WOODBRIDGE CABERNET SAUVIGNON

HOUSE WINE GLASS $7  FULL CARAFE $26  HALF CARAFE $14

Beers

Draft Beer Offerings

COORS LIGHT  $5  $6.50

FOSTER’S LAGER  $5   $6.50

HARPOON IPA  $5   $6.50

LAGUNITAS  $6   $7.50

PERONI  $5.25    $6.75

SAM SEASONAL  $5.25    $6.75

SHIPYARD  $5    $6.50

SHOCK TOP  $5    $6.50

Bottled Beers

AMSTEL LIGHT  $4.50

BUDWEISER  $4.00

BUD LIGHT  $4

CORONA  $4.50

DOS EQUIS XX  $4.50

HEINEKEN  $4.50

MICHELOB ULTRA  $4

O’DOUL’S  $4

PRESIDENTE  $5

RED STRIPE  $5

Cocktail Receptions

COLD HORS D’OEUVRES

CHOICE OF THREE

MINIMUM OF 25 PIECES PER CHOICE

Maine Lobster Salad, Toasted Brioche   3.75

Chilled Jumbo Shrimp, Horseradish Cocktail Sauce   2.25

Tuna Tartar, Togarashi Crisp, Wasabi Aioli   2.50

Smoked Salmon, English Cucumber, Cream Fraiche   2.25

California Roll, Wasabi, Pickled Ginger   2.75

Oyster on the Half Shell. Mayer Lemon Mignonette   2.75

Lamb Crostino, Goat Cheese, Roasted Pepper   2.50

Crepe Roulade of Beef Carpaccio, Truffle Aioli   2.25

Fresh Mozzarella, Tomato & Basil Spiedini   1.75

Parma Prosciutto & Melon   1.75

Red & Yellow Tomato Bruschetta   1.25

Individual Antipasto   2.25

Individual Vegetable Crudite   2.00

Potato Salad , Peruvian Purple Potato   1.75

 

HOT HORS D’OEUVRES

CHOICE OF THREE

MINIMUM OF 25 PIECES PER CHOICE

Lobster Arancini, Basil Aioli   3.75

Shrimp & Asparagus Mini Pizza   2.25

Petit Crab Cake, Spicy Remoulade   2.75

Little Neck Clam Casino   2.25

Scallop & Bacon, Aged Balsamic   3.00

Shrimp Shumai, Scallion & Soy Ginger   2.75

Crab Meat & Boursin Cheese Baked in Puff Pastry   3.00

Wild Mushroom, Spinach & Goat Cheese Phyllo Tartlet   2.50

Duck Spring Roll, Tamarind Peanut Sauce   2.75

Roasted Veg & Fontina Cheese Cremini Mushroom   2.25

Lamb Lollipop, Grain Mustard Glaze   3.75

Mini Swedish Meatball, Pickled Cucumber   1.25

Spanikopita   2.50

Mini Beef Wellington   2.75

Beef or Chicken Teriyaki   2.75

The Ship Restaurant – 21.95 Function Menu

THE SHIP BUFFET

Garden Salad or Caesar Salad

(Select Three)

ENTREES:

Chicken Piccata: sauteed chicken breast with artichokes, white wine lemon caper sauce

Chicken Parmigiana: chicken breast baked with mozzarella, San Marzano marinara sauce

Oriental Chicken: tossed with Thai chili sauce, green beans & scallions over glass noodles

Chicken Florentine: with spinach &  fontina cheese over linguine with a light cream sauce

Cajun Spiced Salmon: fillet served with a Creole mustard chive sauce

Baked Cod: baked fillet topped with toasted bread crumbs, roasted tomatoes and fine herbs

Rustica:  Quill-shaped pasta with Italian sausage or grilled chicken, roasted peppers, broccoli rabe and parmesan cream sauce

Bolognese Garganelli: pasta with savory veal and beef plum tomato marinara sauce

Four Cheese Ravioli: served with San Marzano marinara sauce

Risotto: arborio rice and seasonal wild mushrooms

Chef’s Selection of Starch and Vegetable

Warm Rolls and Butter

Assorted Italian Cookies

Coffee, Tea, Decaffeinated Coffee, Soda

$21.95 per person plus 7% tax and 18% gratuity (or $27.50)

 

The Ship Restaurant – 29.95 Function Menu

THE SHIP BUFFET

Garden Salad or Caesar Salad

(Select Three)

ENTREES:

Chicken Piccata: sauteed chicken breast with artichokes, white wine lemon caper sauce

Baked Cod: baked fillet topped with toasted bread crumbs, roasted tomatoes and fine herbs

Chicken Parmigiana: chicken breast baked with mozzarella, San Marzano marinara sauce

Rustica Garganelli: with Italian sausage or grilled chicken, roasted peppers, broccoli rabe and parmesan cream sauce

Veal Parmigiana: veal cutlet baked with mozzarella, San Marzano marinara sauce

Lasagna: buffalo mozzarella, parmesan and fontina cheeses with Bolognese sauce

Pork Loin: served with a rosemary grain mustard sauce or a brandy apple sauce

Cajun Salmon: fillet with Creole Mustard chive sauce

Sliced Roasted Sirloin: served with a Cabernet mushroom sauce

Chef’s Selection of Starch and Vegetable

Warm Rolls and Butter

Assorted Mini Pastries and Cannolis

Coffee, Tea, Decaffeinated Coffee, Soda

$29.95 per person

All prices are subject to MA tax of 6.25% and local tax of .75%

All prices are subject to 18% gratuity